The mention of the word New Orleans evokes good food and good times. Imagine a savory bowl of gumbo, a mouth watering dish of crawfish etouffee or a bowl of sausage and shrimp jambalaya. Or, perhaps your imagination takes you down a path less traveled with our cutting edge dishes like cocoa crusted rack of lamb, pan seared scallops or smoked cornish hens with bourbon shallot sauce.

But wait! No imagination is necessary. There is Savory Bayou. We can cater to your needs from venue to menu.

"Laissez Les Bon Temps Rouler!"
(Let the Good Times Roll!) LETS GO >