customized menu

At Savory Bayou, our talented culinary team is ready to customize mouthwatering dishes to accommodate your personal preferences and occasion. Are you having a themed event? Let us assist you by creating customized food choices to fit your theme. We’ll plan and prepare a perfect menu for your event.
 
From traditional dishes like maple glazed pork loin with cinnamon apples, southern smothered chicken with balsamic potato hash, grilled flank steak with portabella mushroom gravy to Caribbean favorites like curry chicken, Jerk Chicken, and Ackee Fish, our chefs are quite capable of handling a wide variety of cuisine types.

Our signature line is from what we call our Crejun Collection. It is a fusion of both New Orleans Creole and Cajun cuisine. Since the two cultures have always blended and borrowed from one another, we’ve done the same in coming up with the name Crejun. The menu selections from this type of cuisine includes popular favorites like crawfish etouffee, shrimp creole, jambalaya, seafood gumbo and many more.

We also offer savory selections from our Contemporary Crejun Cuisine which is a juxtaposition of old culinary favorites prepared in new and innovative ways. Why not try some of the following savory selections at your next event: Crawfish spring rolls, New Orleans style barbequed shrimp and andouille sausage on sugar cane skewers, Cajun stuffed mushrooms, crawfish quesadillas, barbequed salmon with maque choux, grilled grouper in courtbouillon sauce or duck and andouille etouffee with corn cakes.For the best Crejun around, contact Savory Bayou…

“Laissez Les Bon Temps Rouler!”…..”Let the good times roll!”

sample menus

Appetizer Samples

• Mini crawfish pies
• Crabmeat stuffed beggars purse
• Andouille sausage & shrimp on sugar cane skewers
• Pan seared foie gras on mini hoe cakes
• Cajun stuffed mushrooms
• Louisiana Lump crabmeat beggar’s purse
• Cajun marinated chicken skewers
• Jerk chicken skewers
• Chicken saltimbocca lollipop with basil aioli
• Sundried apricot & sea scallops wrapped with applewood smoked bacon
• Louisiana BBQ shrimp on sugar cane skewers
• Roasted duck on cornbread brioche with mango relish
• Steamed collard green dumplings with red wasabi vinaigrette 

 Entrée Samples

• Seared salmon filets with vanilla bean beurre blanc
• Cocoa crusted rack of Lamb
• Chicken saltimbocca with basil crème sauce
• Pork tenderloin stuffed with andouille cornbread stuffing
• Blackened snapper
• Garlic studded prime rib of beef with wild mushroom au jus
• Grilled flank steak with portabella mushroom gravy
• Roasted duck over sweet potato waffles
• Smoked Cornish hens with bourbon shallot sauce
• Corn crusted catfish with spicy red grits
• Barbecued Salmon with maque choux
• Crabmeat & mirliton stuffed crab
• Grilled Grouper in creole courtbouillon sauce
• Cajun fried turkey with jalapeno jello

Station Samples (Prepared on site.)

• Crejun Rice Bar – choose from a selection of our savory signature dishes:
  • Shrimp Creole
  • Crawfish etoufee  
  • Gumbo  
  • Jambalaya
  • Red Beans & Rice

• Fried Green Station: choose from:
  • Seasoned, fresh breaded green tomatoes or okra fried to perfection and served hot with your choice of roasted red pepper sauce, Applewood smoked bacon, goat cheese and creamed corn salsa. 

• Shots, Shooters & Tini Bar - Our Chef/Barmaster will serve up Creole Libations starting with a base of tequila, vodka or vermouth: Shaken or stirred with lemon, lime or orange juice. Available condiments include fresh horseradish, Daikon, pickled ginger, raw oysters, mussels, clams, shrimp, or crawfish, crunchy mirliton, radish sprouts, chile scallion oil or tabassco, served in a shot glass or martini glass.

• Louisiana Popcorn Fry Station - Prepared on site by our chef. Your choice of fresh oysters, crawfish tails, and catfish nuggets, dredged in our own special seasoned breading and fried on site. Served hot with your favorite condiments.
  

Call us at 770-754-7982 for our seasonal menu.